ABOUT US

Craftfarma is an Irish-based company, established in 2016, built upon the expertise of a highly diverse and innovative team. Our mission is to lead the way in sustainable growing and processing, specializing in cutting-edge technology for freeze-drying and food preservation. With a strong focus on organic content and environmental stewardship, we adhere to the highest standards, avoiding the use of pesticides and artificial fertilizers while operating with sustainability at our core. By assembling top talent in this field, we aim to achieve excellence in agricultural production and serve our customers with distinction.
 

As demand for local and organic food continues to grow, Craftfarma is committed to designing advanced equipment and solutions to meet these market needs. Our innovative approaches ensure that production runs smoothly, delivering quality results every time. By incorporating intelligent industrial processes, we make manual labor faster, safer, and more environmentally friendly—achieving high levels of efficiency without compromising our principles.
 

At the forefront of innovation, we respond to consumer demands by developing state-of-the-art solutions that go beyond expectations. Our best-in-class equipment simplifies repetitive manual tasks, enhances safety, and ensures superior production efficiency, enabling smooth operations and exceptional outcomes.
 

Craftfarma was founded by Simon Kennedy, who brings over 30 years of valuable experience in the HVAC and processing equipment industries. Under his leadership, our team specializes in large-scale food processing and construction, adopting a holistic and sustainable approach to every project. Our commitment to organic solutions allows us to eliminate harmful pesticides, utilizing science-based methods for sustainable crop production.
 

We continuously strive to expand our knowledge and expertise, empowering our customers with tailored advice and solutions that meet their unique needs. At Craftfarma, we take pride in fostering innovation, sustainability, and excellence, paving the way for a greener, smarter future in agriculture and food preservation.